Month: November 2020

Rendang

Aromatic eggplant and jackfruit rendang with coconut rice.

A mild Japanese style curry with tofu, edamame beans and kumara.

Pulled chicken in a Mexican sauce with refried beans and cheese.

Slow cooked pork shoulder in a Moroccan style sauce with chickpeas.

Slow cooked beef and potatoes in a tangy tomato-based sauce.

Slow cooked beef and beans in a tasty chilli sauce.

Slices of agria potato cooked in cream with leaks and smothered in cheese.

Chickpeas, cannellini beans and potatoes cooked in a rich tomato sauce with leeks.

Pork pieces slow cooked in a tasty Italian style tomato based sauce served on spaghetti.

Macaroni in a creamy sauce with loads of real cheese and bacon.