Rendang
Aromatic eggplant and jackfruit rendang with coconut rice. Serve as a satisfying snack or with roti and your choice of steamed vegetables
Aromatic eggplant and jackfruit rendang with coconut rice. Serve as a satisfying snack or with roti and your choice of steamed vegetables
A mild Japanese style curry with tofu, edamame beans and kumara. This dish is suitable for vegans. Try serving with rice and your choice of steamed vegetables.
Pulled chicken in a Mexican sauce with refried beans and cheese. Can be served as a satisfying snack or try with tacos, tortillas or in a lettuce cup for the extra healthy.
Slow cooked pork shoulder in a Moroccan style sauce with chickpeas. Try serving in a lettuce cup or with couscous.
Slow cooked beef and potatoes in a tangy tomato-based sauce. Serve as a satisfying snack or with bread and your choice of steamed vegetables.
Slow cooked beef and beans in a tasty chilli sauce. Serve as a satisfying snack or try with corn chips, sour cream and/or cheese.