Frozen Classics

A delicious slow cooked beef casserole with black beans, creamy mash with a grated cheese topping, steamed carrots and peas with a garlic, sundried tomato and chilli butter. (Just a hint of chilli)

Slow cooked pork belly in a rich, asian BBQ style sauce with steamed Basmati rice, lightly stir fried vegetables consisting of cabbage, spinach, carrots and edamame beans.

Perfectly cooked lamb in a rich meat sauce, topped with sliced roast potato served with a traditional mix of beans, carrots and orange butter.

Tender pieces of chicken in a flavoursome tomato based Moroccan sauce on Italian style cous cous. Served with a Mediterranean vegetable mix made of green beans, capsicum and caramelised red onion topped with a sprinkle of feta cheese.