Vegetarian

Rendang

Aromatic eggplant and jackfruit rendang with coconut rice.

A mild Japanese style curry with tofu, edamame beans and kumara.

Slow cooked beef and beans in a tasty chilli sauce.

Slices of agria potato cooked in cream with leaks and smothered in cheese.

Chickpeas, cannellini beans and potatoes cooked in a rich tomato sauce with leeks.

Macaroni in a creamy sauce with loads of real cheese and bacon.