Sticky Asian Pork Belly

400G – Serves 1

Slow cooked pork belly in a rich, asian BBQ style sauce with steamed Jasmine rice, lightly stir fried vegetables consisting of cabbage, spinach, carrots and edamame beans.


Jasmine Rice, Pork Belly (20%), Pork Belly Sauce [Stock (Pork, Onion, Water), Soy Sauce (Soybeans, Rice, Salt), Sugar, Maize Starch, Garlic, Ginger, Mirin, Lemon Grass, Salt, Spices, Xanthan Gum, Liquid Smoke], Cabbage, Edamame Beans, Carrots, Spinach, Vegetable Sauce [Fish Sauce (Anchovy Extract, Salt, Sugar) Sugar, Lemon Juice, Maize Starch, Sesame Oil, Spice].

Contains Fish, Soybean, Sesame Seeds.

Unique ovenproof packaging – heat from frozen remove cardboard sleeve. Peel the seal off one corner before heating.

OVEN: Preheat oven to 180°C. Fan bake in this ovenproof pack for 30-35 minutes or until thoroughly heated. NB: Dish may melt if placed too close to a heating element, take care when using bench-top ovens.

MICROWAVE: (1000watt) Microwave on medium for 7-8 minutes or until thoroughly heated. Let stand for 2 minutes before serving. 

Heating times are a guide and may vary according to your appliance. Meal contains both uncooked and cooked ingredients. Heat until piping hot before consuming (75°C or above).


At a glance Per 100g

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Per serve per 100g
Energy 1950kj (467Cal) 489kj (117Cal)
Protein 32.6g 8.2g
Fat, Total 16.3g 4.1g
- Saturated 4.4g 1.1g
Carbohydrate 44.0g 11.0g
- Sugars 13.3g 3.3g
Sodium 889mg 222mg

We deliver slow cooked 100% real New Zealand meat cuts!

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