Sticky Asian Pork Belly
400G – Serves 1
Slow cooked pork belly in a rich, asian BBQ style sauce with steamed Jasmine rice, lightly stir fried vegetables consisting of cabbage, spinach, carrots and edamame beans.
Ingredients
Jasmine Rice, Pork Belly (20%), Pork Belly Sauce [Stock (Pork, Onion, Water), Soy Sauce (Soybeans, Rice, Salt), Sugar, Maize Starch, Garlic, Ginger, Mirin, Lemon Grass, Salt, Spices, Xanthan Gum, Liquid Smoke], Cabbage, Edamame Beans, Carrots, Spinach, Vegetable Sauce [Fish Sauce (Anchovy Extract, Salt, Sugar) Sugar, Lemon Juice, Maize Starch, Sesame Oil, Spice].
Contains Fish, Soybean, Sesame Seeds.
Unique ovenproof packaging – heat from frozen remove cardboard sleeve. Peel the seal off one corner before heating.
OVEN: Preheat oven to 180°C. Fan bake in this ovenproof pack for 30-35 minutes or until thoroughly heated. NB: Dish may melt if placed too close to a heating element, take care when using bench-top ovens.
MICROWAVE: (1000watt) Microwave on medium for 7-8 minutes or until thoroughly heated. Let stand for 2 minutes before serving.
Heating times are a guide and may vary according to your appliance. Meal contains both uncooked and cooked ingredients. Heat until piping hot before consuming (75°C or above).
NUTRITIONAL INFO
At a glance Per 100g
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Energy
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Protein
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Carb
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Sugars
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Sodium
| Per serve | per 100g | |
|---|---|---|
| Energy | 1950kj (467Cal) | 489kj (117Cal) |
| Protein | 32.6g | 8.2g |
| Fat, Total | 16.3g | 4.1g |
| - Saturated | 4.4g | 1.1g |
| Carbohydrate | 44.0g | 11.0g |
| - Sugars | 13.3g | 3.3g |
| Sodium | 889mg | 222mg |
