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Rendang

270G – Serves 1

Aromatic eggplant and jackfruit rendang with coconut rice. Serve as a satisfying snack or with roti and your choice of steamed vegetables

Ingredients

Coconut Milk (Coconut Extract, Water), Water, Rice, Vegetable Stock (Water, Carrots, Onions, Herbs, Salt), Jack Fruit, Eggplant, Onion, Tomato Paste, Rapeseed Oil, Garlic, Chilli, Ginger, Brown Sugar, Coconut Flour, Maize Starch, Lime Juice, Salt, Spices, Pea Protein, Galangal, Lemongrass, Lime Leaf, Xanthan Gum.

Heat from chilled.

MICROWARE: (100W): Remove cardboard sleeve, leave on clear film. Microwave for 2 ½ minutes or until thoroughly heated.

OVEN: Remove cardboard sleeve and clear film, cover with tin foil. Preheat oven to 180 C. Fan bake for 10 to 15 minutes.

You can transfer into your own microwave or oven proof dish to heat.

NUTRITIONAL INFO

At a glance Per 100g

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Energy
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Protein
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Fat
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Carb
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Sugars
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Sodium
Per serve per 100g
Energy 1420kj (340Cal) 528kj (126Cal)
Protein 6.0g 2.2g
Fat, Total 15.0g 5.6g
- Saturated 8.9g 3.3g
Carbohydrate 43.6g 16.2g
- Sugars 10.3g 3.8g
Sodium 345mg 128mg

We only use the freshest ingredients, grown right here in New Zealand!

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