Rendang
Aromatic eggplant and jackfruit rendang with coconut rice. Serve as a satisfying snack or with roti and your choice of steamed vegetables
Japanese Curry
A mild Japanese style curry with tofu, edamame beans and kumara. This dish is suitable for vegans. Try serving with rice and your choice of steamed vegetables.
Mexican Chicken
Pulled chicken in a Mexican sauce with refried beans and cheese. Can be served as a satisfying snack or try with tacos, tortillas or in a lettuce cup for the extra healthy.
Pork Tagine
Slow cooked pork shoulder in a Moroccan style sauce with chickpeas. Try serving in a lettuce cup or with couscous.
Spanish Beef Casserole
Slow cooked beef and potatoes in a tangy tomato-based sauce. Serve as a satisfying snack or with bread and your choice of steamed vegetables.
Chilli Beef & Beans
Slow cooked beef and beans in a tasty chilli sauce. Serve as a satisfying snack or try with corn chips, sour cream and/or cheese.
Bean & Potato Casserole
Chickpeas, cannellini beans and potatoes cooked in a rich tomato sauce with leeks.
Italian Pork & Spaghetti
Pork pieces slow cooked in a tasty Italian style tomato based sauce served on spaghetti.
