Roast Lamb
Our Roast Lamb with mint sauce is served with roast potato, kumara, pumpkin, steamed veggies and lashings of real pan-juice gravy for a meal as good as home made.
Month: November 2020
Roast Beef
Our Roast Beef with Yorkshire pudding is served with roast potato, kumara, pumpkin, steamed veggies and lashings of mouthwatering real pan-juice gravy for a meal as good as home made.
Slow Cooked Beef Casserole
A delicious slow cooked beef casserole with black beans, creamy mash with a grated cheese topping, steamed carrots and peas with a garlic, sundried tomato and chilli butter. (Just a hint of chilli)
Sticky Asian Pork Belly
Slow cooked pork belly in a rich, asian BBQ style sauce with steamed Basmati rice, lightly stir fried vegetables consisting of cabbage, spinach, carrots and edamame beans.
We have moved!
We have recently moved into an amazing new kitchen in Tauranga. Stay tuned for an online tour of our new facility!
Lamb HotPot
Perfectly cooked lamb in a rich meat sauce, topped with sliced roast potato served with a traditional mix of beans, carrots and orange butter.
Ultra-processed food makes up half of Kiwi kids diet – study
“The earlier healthy eating begins, the more likely kids will develop the superpower of good habits as adults.” We couldn’t agree more. If you are looking for a quick meal – don’t cut corners on nutrition and choose Tomorrow’s Meals Read full newshub article here
Moroccan Chicken
Tender pieces of chicken in a flavoursome tomato based Moroccan sauce on Italian style cous cous. Served with a Mediterranean vegetable mix made of green beans, capsicum and caramelised red onion topped with a sprinkle of feta cheese.
The Auckland Food Show
Visit us at The Auckland Food Show 2020! We will be at Stand G11 from 19 -22 November at ASB Showgrounds. Find us here www.foodshow.co.nz/map/35/partner/1436
